Couscous with Currants and Cumin Recipe from Egypt

Ingredients

• 1 cup water
• 1 cup couscous
• 1/2 cup currants
• 2 tsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tbsp fresh ginger, finely grated
• 1 tsp toasted cumin seed
• 1 orange, grated (zest of)
• 1 tbsp fresh coriander, finely chopped (cilantro)
• salt
• hot chili flakes