Nibblous | 5 spice roast pork

Ingredients

• 650g pork loin
• 1 tsp each five-spice powder and black pepper
• ½ tsp fine sea salt
• 1 tsp caster sugar
• 2 garlic cloves, peeled and finely crushed
• 100ml hoisin sauce
• 1 tbsp rice wine (or dry sherry)
• 3 tbsp dark soy sauce
• 300g bok choy
• Sesame oil, to drizzle
• 2 tbsp oyster sauce