Roasted Red Pepper and Cherry Tomato Pasta
A quick, speedy meal that makes the most out of a few tasty ingredients. We've kept this pasta recipe simple to let the flavours shine!
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Ingredients
- 150 g angel hair pasta (or spaghetti)
- 1 red pepper (cut in half and deseeded)
- 200 g cherry tomatoes (cut in half)
- 4 cloves garlic (peeled and left whole)
- 1 tbsp balsamic vinegar
- 10 fresh basil leaves (finely sliced)
- salt
- freshly ground black pepper
- low calorie cooking spray
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