Summer Angel Hair Pasta with Roasted Cherry Tomatoes, Burrata and Basi – Grand Fete
Sometimes we make a dish and have to immediately repeat it because we just didn't get enough. This recipe is one of those dishes! Oh-so-thin angel hair pasta is
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Ingredients
- 1 1/2 lb red and yellow cherry tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon Kosher salt, plus another 1/2 teaspoon
- 1/4 teaspoon black pepper, plus another 1/4 teaspoon
- 2 tablespoons butter
- 2 shallots, thinly sliced
- 6 garlic cloves, thinly sliced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 teaspoon tomato paste
- 1/4 cup dry white wine
- 1/4 cup pine nuts
- 1 lb angel hair pasta
- 5 balls (4oz. each) burrata cheese, torn
- 15 leaves fresh basil, cut chiffonade style
- quality olive oil for drizzling
- 1 lemon, zested
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