Simple Pastas to Satisfy Those Starch Cravings | culture: the word on cheese

Ingredients

• 1 pound gnocchi (homemade or store-bought, cooked)
• 1 cup whole milk
• 2 tablespoons unsalted butter
• ½ cup crumbled Gorgonzola Dolce
• ½ cup mascarpone
• ½ cup freshly grated Pecorino Romano
• ½ cup freshly grated Parmigiano-Reggiano (plus more to garnish)
• ⅛ teaspoon ground nutmeg
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 4 tablespoons chopped fresh Italian parsley