Classic Pot Roast – Foodland Super Market
Classic pot roast recipe serves 8, perfect for any occasion using a 4-5 lb chuck roast and flavorful beef broth. Perfectly braised for tender meat and rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.com.
Ingredients
- 1 boneless chuck roast (4-5 lbs.)
- unknown salt and ground pepper
- 2 tablespoons vegetable oil
- 1 cup chopped onions, 1" pieces
- 1 cup chopped carrots, 1" pieces
- 1 cup chopped celery, 1" pieces
- 2 bay leaves
- 1 teaspoon dry thyme or 2 fresh sprigs
- 4 cups beef stock or broth
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