Pumpkin Quinoa Cornbread
This simple cornbread recipe can be enjoyed by both gluten-eating and gluten-free folks alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1½ cups gluten-free cornmeal
- ½ cups quinoa flour (or brown rice flour)
- ½ cups sweet rice flour
- 1 tablespoon baking powder
- ¾ teaspoons sea salt
- 1 cup pumpkin purée
- ⅔ cups non-dairy milk
- ⅓ cups avocado oil
- ⅓ cups raw honey
- 2 large eggs
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