Risotto with lettuce, peppers and spumante | Pasta De Cecco Croatia Recipes
Italian recipes: Risotto with lettuce, peppers and spumante. De Cecco Croatia | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Grater
- Serving platter
- Peeler
- Measuring spoon
- Colander
Ingredients
- 350 g Riso Roma
- 1 small sweet green pepper
- 1 l meat broth already made and skimmed from the fat
- 2 shallots
- 1 fleshy sweet red pepper
- 1 small bunch Italian parsley
- ½ glass sparkling wine
- 50 g Butter
- 1 head lettuce
- 50 g Emmental cheese
- salt
- pepper
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