Mary DiSomma’s Sun-Dried Tomato Pesto Recipe
This Sun-Dried Tomato Pesto is SO GOOD. Once you’ve made a batch, try it on my Burrata Pasta with sun-dried tomato pesto. It’s a real treat!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marydisomma.com.
Cooking tools:
- Food processor
- Grater
- Ice cube tray
- Zip-top bag
- Freezer
Ingredients
- One (8.5 ounce) jar of sun-dried tomatoes packed in olive oil
- 2 garlic cloves, peeled and coarsely chopped
- ½ cup chopped fresh basil leaves
- ½ cup chopped fresh oregano leaves
- 4 to 6 tablespoons extra-virgin olive oil
- 2 tablespoons freshly grated Parmesan cheese
- ¼ teaspoon salt
- a pinch of white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sun-Dried Tomato Pesto Recipe
tasteofhome.com
Sun-Dried Tomato Pesto Pasta | Recipe Cart
getrecipecart.com
Sun-Dried Tomato Pesto: My Easy Recipe for a Flavorful Twist
chefyoyo.com
Vegan Sun-dried Tomato Pesto
cookiesandsalt.com
Sun Dried Tomato Pesto - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Sun-Dried Tomato Pesto
shop.woodlandfoods.com
Sun-Dried Tomato Pesto
justcookwithmichael.com
Sun-dried Tomato Pesto
easypeasy.co