Chicken Rice Soup - Northwest Wellness Center
Warm Chicken Rice Soup made with chicken stock, brown rice, and veggies—perfect for a comforting meal. Enjoy traditional recipes from Northwest Wellness Center.
Ingredients
- 2 quarts chicken stock
- 1 cup brown rice
- 1 cup finely diced chicken meat and/or chicken liver and heart (leftover from making stock)
- 1 1/2 cups finely diced vegetables such as carrot, celery, red pepper or string beans
- sea salt or fish sauce and pepper
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