Chicken Stock (Bone Broth Soup) - Northwest Wellness Center

Ingredients

• 1 whole free-range chicken or 2 – 3 pounds of bony chicken parts, such as necks, backs, breastbones and wings
• gizzards from one chicken (optional)
• feet from the chicken
• 4 quarts cold filtered water
• 1/2 tsp salt per quart of water
• 2 Tbsp. vinegar
• 1 large onion, coarsely chopped
• 2 carrots, peeled and coarsely chopped
• 3 celery sticks, coarsely chopped
• 1 bunch of parsley