Pineapple Ribs Glaze - Rosebud Foods

Ingredients

• 6 lb. pork baby back ribs (approx. 2 racks)
• 3 tbsp. brown sugar
• 1 tbsp. kosher salt
• 1 tbsp garlic finely minced
• 1 tbsp. olive oil
• 1 1/2 tbsp. cider vinegar
• 1/2 cup fresh chopped cilantro
• 1 chili pepper flakes to taste
• 3 1/2 cups pineapple juice
• 1/4 tsp red pepper flakes (to taste)
• 1 cup mirin or sake
• 3 tbsp brown sugar
• 2 tbsp rice vinegar