Pineapple Glazed Pork Ribs Recipe | Tyler Florence | Food Network

Ingredients

• 2 pounds baby back pork ribs
• 2 tablespoons toasted sesame oil
• 1/4 cup Chinese five-spice powder
• Kosher salt and freshly ground black pepper
• 1 tablespoon toasted sesame seeds, for garnish
• Chopped fresh cilantro leaves, for garnish
• 2 tablespoons unsalted butter
• 1 whole fresh pineapple, peeled and cubed
• 1 cup low-sodium soy sauce
• 1/2 cup dark rum
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 3 tablespoons rice vinegar
• 1/4 cup brown sugar
• 1 fresh red chile, sliced thin
• 2 garlic cloves, smashed
• 1 (2-inch) piece fresh ginger, whacked open with the flat side of a knife