Grilled Romaine Salad with Corn and Avocado | culture: the word on cheese
If you're skeptical about throwing lettuce on the grill, this salad will convince you otherwise.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- ¼ cup lime juice
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove (peeled and finely grated)
- ¼ teaspoon cumin seeds (toasted and ground)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup olive oil
- ¼ cup grapeseed or canola oil
- 2 ears of corn (husks and silk removed)
- 1 avocado
- ¼ teaspoon kosher salt (plus more to taste)
- ¼ teaspoon ground black pepper (plus more to taste)
- 1 head romaine lettuce (halved lengthwise)
- Extra-virgin olive oil (for grilling)
- ¼ cup shaved Sartori Cheese SarVecchio Parmesan
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