Italian meatballs recipe Recipe | Better Homes & Gardens Australia

Italian meatballs recipe Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Authentic Italian meatballs made with pork and beef, simmered in homemade tomato sauce. Delicious and freezable for up to a month.

View full recipe on www.bhg.com.au

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Spoon
  • Refrigerator
  • Peeler

Ingredients

  • 500g pork mince
  • 300g beef mince
  • 1L chicken stock
  • 8 cloves garlic, minced
  • ½ cup finely grated parmesan
  • 1 tsp ground cinnamon
  • ½ bunch flat-leaf parsley, very finely chopped
  • ½ cup breadcrumbs
  • 1½ tsp Vegeta stock powder
  • Sea-salt flakes and freshly ground black pepper, to season
  • 1 brown onion, very finely diced
  • 2 sticks celery, very finely diced
  • ½ cup extra virgin olive oil
  • ½ bunch sage, finely chopped
  • 2 bay leaves
  • 700ml tomato passata
  • Polenta, shaved parmesan and salsa verde, to serve

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