Italian meatballs recipe Recipe | Better Homes & Gardens Australia
Authentic Italian meatballs made with pork and beef, simmered in homemade tomato sauce. Delicious and freezable for up to a month.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Spoon
- Refrigerator
- Peeler
Ingredients
- 500g pork mince
- 300g beef mince
- 1L chicken stock
- 8 cloves garlic, minced
- ½ cup finely grated parmesan
- 1 tsp ground cinnamon
- ½ bunch flat-leaf parsley, very finely chopped
- ½ cup breadcrumbs
- 1½ tsp Vegeta stock powder
- Sea-salt flakes and freshly ground black pepper, to season
- 1 brown onion, very finely diced
- 2 sticks celery, very finely diced
- ½ cup extra virgin olive oil
- ½ bunch sage, finely chopped
- 2 bay leaves
- 700ml tomato passata
- Polenta, shaved parmesan and salsa verde, to serve
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