Lemon Lavender Cheesecake with Honeycomb Topping - Recipes by Lena

Ingredients

• 1 1/2 cups graham cracker crumbs or crushed shortbread
• 1/4 cup sugar
• 1/2 cup melted butter
• Pinch of salt
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/3 cup sour cream
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1–2 tsp culinary lavender, finely ground or steeped
• Fresh honeycomb, cut into small chunks
• Drizzle of extra honey (optional)
• Sprinkle of dried lavender buds or lemon zest for garnish