Asparagus & Cheese Tart - Middlebury Food Co-op
The flavors of Spring come together so nicely in this dish and its visual appeal makes it a perfect addition to your Easter spread! Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at middlebury.coop.
Ingredients
- 1 lb asparagus, trimmed
- 1 sheet frozen puff pastry, thawed
- all purpose flour, for dusting
- 1 C grated fontina cheese
- 1 C grated comte or gruyere cheese
- 1 T minced shallot
- 2 lg egg yolks
- 3 T whole milk
- 1/8 tsp freshly-grated nutmeg
- kosher salt & fresh ground pepper
- 2 tsp EVOO
- 1/2 tsp finely grated lemon zest
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