Asparagus Tart - Edible Dallas and Fort Worth
Asparagus, the quintessential spring vegetable, shines in this delectable tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edibledfw.com.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 ounces Fontina cheese, shredded
- 2 ounces Parmesan cheese, shredded
- 1 medium garlic clove, minced
- 1 pound slender asparagus, trimmed
- 1 tablespoon olive oil
- 10 teaspoons ricotta, drained
- Pinch of salt
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