Cheesy Tuna Noodle Casserole with Cheddar Bread Crumb Topping
A super creamy version of the traditional Tuna Noodle Casserole with a cheesy, fresh breadcrumb topping.
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Cooking tools:
- Food processor
- Oven
- Pot
- Colander
- Stove
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Baking dish
- Spoon
- Fork
- Kitchen towel
Ingredients
- 1 tsp salt, kosher, coarse
- 5 tbsp unsalted butter
- 8 oz Creamette ® Extra Wide Egg Noodles
- 1/2 onion, chopped
- 1/2 lb sliced mushrooms
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded white cheddar
- 1 cup shredded mozzarella cheese
- 2 tbsp chopped flat-leaf parsley
- 2 (4 oz.) solid white albacore in water
- 2 sourdough or white bread, torn into pieces
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