Sautéed Parsnips and Carrots with Ginger Honey Glaze – Fustini's Oils & Vinegars
Sautéed Parsnips and Carrots with Ginger Honey Glaze using Fustini’s Persian Lime Olive Oil for a flavorful twist. Easy and quick to make!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fustinis.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons Fustini’s Persian Lime Olive Oil
- 1 pound carrots, peeled and cut into half inch rounds
- 1 pound parsnips, peeled and cut onto half inch rounds
- 1 ½ tablespoons Fustini’s Ginger and Honey balsamic vinegar
- ½ tablespoon honey
- 4 slices of bacon, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sauteed Parsnips and Carrots with Honey and Rosemary Recipe
epicurious.com
Honey Glazed Carrots and Parsnips
pantryvault.com
Honey-Glazed Carrots and Parsnips
almanac.com
Baby Carrots with Ginger and Citrus Glaze – Fustini's Oils & Vinegars
fustinis.com
Honey Glazed Carrots and Parsnips
chopped.com
Grilled Honey Glazed Carrots & Parsnips Recipe : BBQGuys
bbqguys.com
Honey-Glazed Roasted Carrots and Parsnips recipe | Epicurious.com | Recipe Cart
getrecipecart.com
Sauteed Parsnips and Carrots with Honey and Rosemary
litchfieldfarmersmarket.org