Honey-Glazed Carrots and Parsnips
Honey-glazed carrots and parsnips are a simple, elegant side dish. Roast with fresh rosemary and thyme for a special, flavorful touch.
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Ingredients
- 2 or 3 carrots
- 2 or 3 parsnips
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (optional)
- salt, to taste
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