Swiss Roll
1. Place all of the ingredients into a mixing bowl. 2. Mix on top speed for 5 minutes. 3. Mix on second speed for 4 minutes. 4. Spread onto prepared tray. 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Spatula
- Oven
Ingredients
- Ovalett NNC 0.075 KG
- Cake flour 2.600 KG
- Sugar 2.700 KG
- Hercules Baking Powder 0.150 KG
- Egg 2.000 KG
- Water 1.400 KG
