Swiss Roll
1. Place all of the ingredients into a mixing bowl. 2. Mix on top speed for 5 minutes. 3. Mix on second speed for 4 minutes. 4. Spread onto prepared tray. 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbakels.ie.
Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Spatula
- Oven
- Parchment paper
Ingredients
- Ovalett 0.075
- Cake flour 2.600
- Sugar 2.700
- Hercules Baking Powder 0.150
- Egg 2.000
- Water 1.400
