Mrs. Howitt’s Pudding from Modern Cookery for Private Families by Eliza Acton
Butter lightly, on both sides, some evenly cut slices of roll, or of light bread freed from crust, and spread the tops thickly but uniformly with good orange-marmalade. Prepare as much only in this...
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Cooking tools:
- Bread knife
- Chef's knife
- Spoon
Ingredients
- french brandy
- eggs
- custard
- mincemeat-pudding
- orange-marmalade
- butter
- bread
- cream
- milk
- fine sugar
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