The Good Daughter’s Mincemeat Pudding from Modern Cookery for Private Families by Eliza Acton
Lay into a rather deep tart-dish some thin slices of French roll very slightly spread with butter and covered with a thick layer of mincemeat, place a second tier lightly on these, covered in the s...
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Cooking tools:
- Tart dish
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- mincemeat
- butter
- eggs
- custard
- cream
- milk
- sugar
- salt
- tart-dish
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