The Young Wife’s Pudding from Modern Cookery for Private Families by Eliza Acton
Break separately into a cup four perfectly sweet eggs, and with the point of a small three-pronged fork clear them from the specks. Throw them, as they are done, into a large basin, or a bowl, and ...
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Cooking tools:
- Cup
- Fork
- Mixing bowl
Ingredients
- orange-flower water
- eggs
- fresh lemon
- lemon-brandy
- butter
- milk
- bread
- sugar
- salt
- sweet eggs
- fork
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