Barbecue Catfish Recipe | SideChef
Mississippi raises the best tasting catfish in the world. Of course we know how to fry these pond raised delicacies, but it’s also great as Barbecue Catfish prepared on the grill.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- American
- 4th of July
- Stove
- Sugar-Free
- Grain-Free
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 32 ounces Catfish Fillet
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Pepper
- 2 tablespoons Barbecue Rub
- 2 Lemon
- 2 Lime
- 1/2 cup Barbecue Rub
- 4 tablespoons Butter
- 1 tablespoon Hot Sauce
- 1 Lemon
- as needed Vegetable Oil Cooking Spray
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