Butternut, Leek and Chorizo Risotto | Recipe | SoCook
A deliciously creamy risotto with Leeks and butternut squash, topped with a chunky chorizo and lemon crumb.
Ingredients
- black pepper (to taste)
- 1 slices brown bread
- 20 grams butter
- 0.5 whole butternut squash
- 50 grams chorizo
- 2 cloves garlic
- 1 whole leeks
- 0.5 whole lemon
- 2.5 tbsp olive oil
- 30 grams parmesan or pecorino cheese
- 120 grams risotto rice
- salt (to taste)
- 0.5 cube stock cube veg
- 500 ml water
- 100 ml white wine
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