Raspberry-Marzipan Coffee Cake Recipe

Ingredients

• Buttery Streusel
• 1/3 cup Gold Medal™ all-purpose flour
• 1/4 cup sugar
• 1/4 cup firm butter or margarine
• 1/3 cup slivered almonds
• Coffee Cake
• 2 cups Gold Medal™ all-purpose flour
• 3/4 cup sugar
• 1/4 cup butter or margarine, softened
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 egg
• 1/2 package (7- or 8-oz size) almond paste, finely chopped
• 1 cup fresh or unsweetened frozen (thawed) raspberries