Blue Cheese Cream of Leek | Canadian Goodness
This is the Blue Cheese Cream of Leek recipe.
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Cooking tools:
- Covered saucepan
- Stove
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Whisk
- Ladle
- Pepper mill
- Serving bowl
Ingredients
- 1 lb (450 g) trimmed leek washed and chopped
- 2 cups (500 mL) watercress rinsed and patted dry
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) instant vegetable broth mix
- 4 cups (1 L) water
- 1 tsp (5 mL) corn starch (optional)
- 2/3 cup (160 mL) 15 % or 18 % table cream
- 4 oz (125 g) Canadian Blue Ermite cheese crumbled
- Fresh ground pepper to taste
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