Ingredients
- 1 tbsp (15 mL) butter
- 1 lb (450 g) trimmed leeks chopped
- 2 cups (500 mL) watercress
- 1 tbsp (15 mL) vegetable broth mix
- 4 cups (1 L) water
- 2/3 cup (160 mL) 18 % cream
- 4 oz (125 g) crumbled Canadian Blue cheese
- Freshly ground pepper to taste
- Canadian Blue cheese to garnish
- Chopped fresh parsley
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