Blues and Greens Cream of Leek | Canadian Goodness

Blues and Greens Cream of Leek | Canadian Goodness

dairyfarmersofcanada.ca

This is the Blues and Greens Cream of Leek recipe.

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Ingredients

  • 1 tbsp (15 mL) butter
  • 1 lb (450 g) trimmed leeks chopped
  • 2 cups (500 mL) watercress
  • 1 tbsp (15 mL) vegetable broth mix
  • 4 cups (1 L) water
  • 2/3 cup (160 mL) 18 % cream
  • 4 oz (125 g) crumbled Canadian Blue cheese
  • Freshly ground pepper to taste
  • Canadian Blue cheese to garnish
  • Chopped fresh parsley

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