Greek-style lamb casserole

Greek-style lamb casserole

www.nzwomansweeklyfood.co.nz

Studded with olives and zested with lemon, this tender Greek-style lamb casserole makes a satisfying, savoury supper.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2 tablespoons plain flour
  • 1 kilogram boned lamb shoulder, trimmed, chopped coarsely
  • 2 tablespoons olive oil
  • 1 brown onion, sliced thinly
  • 3 cloves garlic, crushed
  • 410 grams canned crushed tomatoes
  • 1/3 cup (80ml) dry white wine
  • 1/3 cup (80ml) chicken stock
  • 1/3 cup coarsely chopped fresh oregano
  • 1/2 cup (60g) seeded black olives
  • 1 teaspoon finely grated lemon rind
  • 1/4 cup loosely packed fresh oregano leaves
  • 1 lemon, cut into wedges

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