Brandy Pink Peppercorn Gravy – Browns Kitchen
Gravy lovers, it’s time to upgrade your drizzle game! This Brandy Pink Peppercorn Gravy isn’t just a sidekick—it’s the star of your holiday table. Rich and velvety, with a warm kick from pink...
Ingredients
- 4 tbsp Unsalted Butter, divided
- 2 large Shallots, minced
- 1/2 cup Brandy or Cognac
- 2 tsp Worcestershire Sauce
- 2 cups Low-Sodium Chicken or Beef Stock
- 2/3 cup Heavy Cream
- 2-3 tsp coarsely crushed Whole Black Peppercorns
- 1 tsp coarsely crushed Whole Pink Peppercorns, plus more for garnish
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