Brandy Pink Peppercorn Gravy – Browns Kitchen

Brandy Pink Peppercorn Gravy – Browns Kitchen

brownskitchen.com

Gravy lovers, it’s time to upgrade your drizzle game! This Brandy Pink Peppercorn Gravy isn’t just a sidekick—it’s the star of your holiday table. Rich and velvety, with a warm kick from pink...

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Ingredients

  • 4 tbsp Unsalted Butter, divided
  • 2 large Shallots, minced
  • 1/2 cup Brandy or Cognac
  • 2 tsp Worcestershire Sauce
  • 2 cups Low-Sodium Chicken or Beef Stock
  • 2/3 cup Heavy Cream
  • 2-3 tsp coarsely crushed Whole Black Peppercorns
  • 1 tsp coarsely crushed Whole Pink Peppercorns, plus more for garnish

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