Peppercorn gravy - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp extra virgin olive oil
• 4 eschalots, peeled, finely diced
• 2 cloves garlic, crushed
• 1 bay leaf
• 1 Tbsp pickled green peppercorns, drained
• 50ml Scotch whisky
• 1 cup dry white wine
• 1 cup beef stock
• 1 Tbsp plain flour
• 1 Tbsp butter, softened
• ¼ cup thickened cream
• Sea-salt flakes and freshly ground black pepper, to season