Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 large garlic cloves, chopped
- 1 small zucchini, chopped
- 2 ribs celery, chopped
- 2 large carrots
- 1 bunch kale, stems chopped, leaves chopped
- 3 cups vegetable stock
- 2 teaspoons dried rosemary
- 1 cup tomato sauce
- 1 teaspoon salt
- 1 can cannellini beans, drained
- 7 slices whole wheat bread
- Parmesan cheese
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