FRENCH APPLE CARDAMOM CAKE WITH SPICED CANDIED ALMONDS - Cuisine Magazine - From New Zealand to the
My sister-in-law will no doubt say this is her recipe, my sister will say its hers and we will all verbally fight it out in the various kitchens of future famil
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Cooking tools:
- Springform pan
- Apple corer
- Cake tester
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Parchment paper
- Serving bowl
- Plate
Ingredients
- 1½ cups plain flour
- 1 teaspoon freshly ground cardamom
- 1 teaspoon baking powder
- 3 free-range eggs (I used size 7s)
- 1 cup caster sugar
- 3 tablespoons brandy
- ½ teaspoon vanilla paste
- ⅓ cup plain yoghurt
- 4 medium apples (I use two Granny Smiths, one Braeburn and one Cox’s Orange)
- 160g butter, melted and cooled
- 1 tablespoon demerara sugar
- spiced candied almonds, to serve
- salted caramel sauce, to serve
- crème fraîche, to serve
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