Spiced Cod and Prawns with a Vegetable Casserole Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 1 people.
Ingredients
- 140g cod fillet
- Mixed dried spices
- 140g prawns
- Butter, for frying
- Salt and pepper
- 60g asparagus
- 60g artichokes hearts, diced
- 60g courgette, diced
- 60g peas
- Stock
- For the salad dressing
- 1/2 tsp mustard
- 3 tbsp white wine vinegar
- 3 tbsp oil
- 60g French beans, cooked
- 60g rocket
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