Spiced Cod One Pot Recipe | olivemagazine

Spiced Cod One Pot Recipe | olivemagazine

www.olivemagazine.com

You won’t even need to turn on the oven to make this filling dinner, and there’s only one pan to wash up.

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Ingredients

  • 1 tbsp olive oil
  • 1 red onion finely sliced
  • 2 garlic cloves finely chopped
  • 2 tbsp ’nduja paste
  • 400g tin chopped tomatoes
  • 400g tin cannellini beans
  • 1 tbsp red wine vinegar
  • 2 tbsp finely chopped flat-leaf parsley
  • 4 cod fillets
  • crusty bread and lemon wedges to serve

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