Pomegranate Walnut Stew with Black Lentils - Happy Belly After

Name: Pomegranate Walnut Stew with Black Lentils - Happy Belly After
Ingredients: 1 cup walnut pieces; ⅓ cup pomegranate molasses; ½ tsp blue Persian salt; ½ tsp turmeric; 2 cups vegetable broth, more if needed; 2 tbsp olive oil; 1 large red onion, finely chopped; 2 medium carrots, finely chopped; 1 cup black lentils; ½ tsp cinnamon; ¼ tsp golpar, optional; cooked basmati rice; an assortment of fresh mint leaves, parsley, cilantro, dill fronds and coarsely chopped scallions; radish slices

happybellyafter.com

Pomegranate Walnut Stew with Black Lentils Pomegranate molasses is a tangy, tart and distinctive flavor traditionally used in Middle Eastern cooking.

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Ingredients

1 cup walnut pieces
⅓ cup pomegranate molasses
½ tsp blue Persian salt
½ tsp turmeric
2 cups vegetable broth, more if needed
2 tbsp olive oil
1 large red onion, finely chopped
2 medium carrots, finely chopped
1 cup black lentils
½ tsp cinnamon
¼ tsp golpar, optional
cooked basmati rice
an assortment of fresh mint leaves, parsley, cilantro, dill fronds and coarsely chopped scallions
radish slices