Fry Dumplings with Bully Beef or Saltfish - Milk

Ingredients

• 4 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ tsp salt
• 1/2 cup Ontario butter
• 1/4 cup 2% or 3.25% homogenized milk
• 1/4 cup water
• 1 cup vegetable oil (for frying)
• 2 tbsp vegetable oil
• 1 can corned beef
• 1 medium onion, sliced
• 1 small green pepper, chopped
• 1 scotch bonnet pepper, de-seeded and chopped
• 2 sprigs fresh thyme
• 1 medium ripe tomato, chopped
• 1/4 cup canola oil
• 1/2 pound salt fish (cod or pollock)
• 1/2 white onion, diced
• 1/4 tomato, diced
• 1/2 green pepper, diced
• 3 springs of thyme
• 1/2 scotch bonnet pepper, seeded and chopped or 2 tbsp pepper sauce
• black pepper to taste