Honey pulled salmon with oranges and fennel | Recipe | Kitchen Stories

Honey pulled salmon with oranges and fennel | Recipe | Kitchen Stories

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Keywords

  • baking
  • weeknight dinner
  • sweet
  • main
  • gluten free
  • prepare ahead
  • pescetarian
  • fish
  • Partner Content
  • savory
  • fruits
  • herbs
  • vegetables
  • spring
  • autumn
  • base
  • Sponsored
  • Langnese
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Ingredients

  • 17.5 oz salmon fillets
  • 0.25 cup honey
  • 1 blood orange
  • 1 orange
  • 1 fennel
  • 2 lemons
  • 0.25 cup olive oil
  • 0.33 oz tarragon
  • 0.33 oz parsley
  • salt
  • pepper

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