Delicious Hawaiian BBQ Chicken with Pineapple and Avocado
Sweet and savory chicken thighs marinated in pineapple juice and soy sauce, grilled to perfection and served with rice, grilled pineapple, and fresh avocado.
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Airtight container
- Zip-top bag
- Instant-read thermometer
- Cutting board
- Grater
- Chef's knife
- Serving bowl
- Grill pan
- Skillet
Ingredients
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt
- pepper
- 4 boneless, skinless chicken thighs
- 1 cup cooked white rice
- 1 avocado, sliced
- 1 cup pineapple rings (grilled or fresh)
- Fresh cilantro, chopped
- Red pepper flakes (optional)
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