Japanische Ramen Nudelsuppe - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g Schweinebauch, ohne Knochen, mit Schwarte
- 3 Knoblauchzehen
- 60 g Japanische Sojasauce (Shoyu)
- 10 g Sesamöl, geröstet
- 2000 g Wasser
- 300 g Mie Nudeln, getrocknet
- 100 g Babyspinat, frisch
- 1 ½ Hühnerbrühwürfel (für je 0,5 l)
- 1 TL Reisessig
- 2 Scheiben frischer Ingwer
- ½ TL Paprikapulver, rosenscharf
- 2 Eier
- 12 Noriblätter
- 4 EL Mais, aus der Dose
- 2 Frühlingszwiebeln
- 2 TL Sesamsamen, geröstet
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