Autumn Pancakes with Garam Masala and Ghee - Pure Indian Foods, The Ghee Spoon Blog

Ingredients

• 1 TBSP Digestive Ghee (melted)
• 3 whole egg(s)
• 3/4 cup flour
• 1/3 cup milk ((add more if needed, 1 TBSP at a time))
• 1/8 cup jaggery (grated)
• 1 tsp baking powder
• 1/4 tsp Himalayan pink salt
• 1/2 carrot(s) (finely grated)
• 1 tsp orange zest
• 1/4 cup apple(s) (diced in 1/8 inch pieces)
• 1/2 tsp cinnamon
• 1/2 tsp ginger (powder)
• 1 pinch nutmeg ((freshly grated if possible))
• 2 whole apple(s) (diced in 1/4 inch pieces)
• 5 TBSP Ghee
• 4 TBSP maple syrup
• 8 slices bacon ((preferably pastured))
• 1 pinch garam masala