Creamed cauliflower and Grana Padano soup | Brasserie Blanc

Creamed cauliflower and Grana Padano soup | Brasserie Blanc

brasserieblanc.com

When cooked properly, cauliflower is noble and delicate. So… do not overcook it. A tip here is that steaming is much better than boiling. The vitamins are soluble so boiling can remove a lot of the...

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Ingredients

  • 70g Onions, peeled and cut into ½ cm dice
  • 20g unsalted butter
  • A whole thyme sprig
  • 300g cauliflower (approximately half a cauliflower)
  • 300ml boiling water
  • A teaspoon of salt
  • A pinch of finely ground white pepper
  • 300ml whole milk
  • 75ml whipping cream
  • 100g Shaved 2yr old Grana Padano cheese
  • 2 teaspoons finely chopped fresh chives

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