Creamed cauliflower and Grana Padano soup | Brasserie Blanc
When cooked properly, cauliflower is noble and delicate. So… do not overcook it. A tip here is that steaming is much better than boiling. The vitamins are soluble so boiling can remove a lot of the...
Ingredients
- 70g Onions, peeled and cut into ½ cm dice
- 20g unsalted butter
- A whole thyme sprig
- 300g cauliflower (approximately half a cauliflower)
- 300ml boiling water
- A teaspoon of salt
- A pinch of finely ground white pepper
- 300ml whole milk
- 75ml whipping cream
- 100g Shaved 2yr old Grana Padano cheese
- 2 teaspoons finely chopped fresh chives
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