Onion Risotto - Culinary Medicine Home
This is a super easy risotto and is a great side dish with simply grilled or roasted fish, chicken, pork, or beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 large White or yellow onions (diced)
- 1/2 cup Arborio rice
- 3 cups Water
- 1/8 tsp. Salt
- 1 taste Black pepper
- 1 ounce Parmesan cheese (grated)
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