Food Hacks: Sous Vide Hash Brown Burger
The dishes in this “Food Hacks” series are not meant to be gourmet, they’re not meant to be healthy, and some of them aren’t even that pretty. But hey, they’re a heck of a lot of fun to...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 pounds (0.9 kg) ground beef
- 1 large egg
- Salt and freshly ground pepper
- 12 frozen hash brown rounds
- 6 slices American cheese
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