Food Hacks: Sous Vide Burger in Noodle Bun
The dishes in this “Food Hacks” series are not meant to be gourmet, they’re not meant to be healthy, and some of them aren’t even that pretty. But hey, they’re a heck of a lot of fun to...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 pounds (0.9 kg) ground beef
- 2 large eggs
- Salt and freshly ground black pepper
- 2 packages ramen noodles, flavor packet discarded
- 6 slices cheese
- Vegetable oil, for frying
- 6 leaves butter lettuce
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