Homemade Louise Cake with Coconut Meringue and Raspberry Jam (Easy 65-Min Recipe) - Recipe By Me
Discover this delightful traditional treat featuring a buttery base, sweet raspberry jam filling, and a golden coconut Swiss meringue topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 115g unsalted butter, at room temperature
- 110g caster sugar
- 3 large egg yolks, at room temperature
- 1/2 tsp vanilla extract or vanilla bean paste
- 1/2 tsp kosher salt
- 1 tsp baking powder
- 220g all-purpose flour
- 160g raspberry jam
- 5 large egg whites (approximately 190g)
- 280g caster sugar
- 1/4 tsp vanilla bean paste (optional)
- 165g shredded coconut
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