Zug-style fillet of perch | Recipe | V-ZUG Australia
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Cooking tools:
- Oven
- Baking dish
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 600 g perch fillets
- butter
- Salt
- Pepper
- ½ tbsp plain flour
- 50 ml white wine
- 180 ml cream
- 1 tbsp dill tips
- 1 tbsp tarragon
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